Dahi Puri (Street Style)
What Is Dahi Puri..?
Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini-puri shells (golgappa), which are more popularly recognized from the dish pani puri.
Dahi puri typically comes as 5 or 6 dahi puris per plate. While pani puri is typically served one piece at a time, a plate of many dahi puri is often served together. Each dahi puri is intended to be eaten whole, like pani puri, so that the spectrum of flavors and textures within may all be tasted together.
2 boiled Potatoes
1 chopped Onion
1 chopped Tomato
Tamarind chutney (1/2 cup)
Green chutney (1/2 cup)
Take 6-7 puris and make holes in it.
Then put boiled potatoes in it.
Then one by one add chopped onions. chopped tomato, salted curd, tamarind chutney, green chutney, sev, chopped coriander and chaat masala.
Tasty Street style Dahi Puri is ready..