Masala Papad Recipe
What Is Papad..?
Masala Papadis a delicious Indian snack made using roasted or fried papad topped with a tangy and spicy onion tomato mix.
Masala Papad is a North Indian snack that is made with the popular Papad that is either roasted or fried. It is topped with a spicy and tangy mixture of onions, tomatoes, green chilies, coriander leaves, salt, chaat masala powder, red chili powder, and lemon juice.
Papad has a crunchy texture, whereas the masala topped on it gives it a soft texture, a perfect combination that is easy and quick and is enjoyed by everyone. Make sure that you don’t make the masala papad beforehand as the mixture on top will make the papad soggy and it won’t taste good. Top the roasted or fried papad with this spicy and tangy masala just before you want to serve it.
1 cup Onion (chopped)
1 cup Tomato (chopped)
1/2 cup Coriander leaves (chopped)
1/2 tbsp Chaat Masala
Salt to taste (1 tbsp)
In a bowl take chopped onion, chopped tomato, chopped coriander leaves, salt, chaat masala and mix well.
On a pan bake papad properly. Bake both sides propely.
After baked properly put the prepared masala on it and spread evenly all the sides.
Then sprinkle some sev and chaat masala on it.
Tasty and Crispy Masala Papad is ready.