• Amita Makwana

Green Chilli Pickle

Updated: Aug 7, 2020

What is Green Chilli Pickle..?

A spicy and tangy condiment prepared from green chillies or hari mirch with oil, vinegar, lemon juice and salt. basically it is served as relish for additional flavour and taste as a side dish for lunch and dinner.

This instant pickle recipe is mainly prepared from fresh and tender green chillies which mixed with dry spice powders. it is a popular pickle recipe which is widely appreciated across all indian states. in this post lets learn a simple and easy hari mirch ka achar recipe.

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Ingredients -

  • 3 tbsp Mustard oil

  • 1/4 tsp Asafoetida

  • 2 tbsp Fennel seeds powder

  • 1.5 tbsp Yellow mustard

  • 1 cup chopped Green Chillies

  • 1/4 tbsp Turmeric powder

  • 1 tbsp Coriander powder

  • 1/2 tbsp dry Mango powder

  • Salt to taste (/2 tbsp)

Instructions -

  • In a pan take mustard oil and heat it properly. After heating cool the oil and bring it to the room temperature.

  • Now in the same pan add cooled oil, pinch of asafoetida, fennel seeds powder, yellow mustard and saute for a while

  • Now add chopped green chillies and mix well.

  • Add turmeric powder, coriander powder, dry mango powder and salt and combine well. Stir and cook for 2 minutes.

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