Stuffed Garlic Bread
What Is Garlic Bread..?
Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled or broiled until toasted or baked in a conventional or bread oven.
It is typically made using a French baguette allowing the condiments to soak into the loaf while keeping it in one piece. The bread is then stuffed through the cuts with oil and minced garlic before baking. Alternatively, butter and garlic powder are used, or the bread is cut lengthwise into separate slices which are individually garnished.
For Dough =
1 cup All purpose flour
1/4 tsp Baking soda
1/2 tsp Baking powder
1/2 tsp Sugar 1/4 tsp Salt
2 tbsp Oil
3 tbsp Curd
Mixed Herbs for kneading dough
1/2 cup Milk
For Butter Mixture =
3 tbsp Salted Butter
1 tbsp Garlic paste
Mixed herbs in butter mixture
For Stuffing =
Coriander Cheese (grated)
In a bowl take all purpose flour add baking soda, baking powder, salt, sugar, oil, curd mixed herbs and mix well.
Add milk and start kneading the dough. Take water as required. After that keep it aside for 1 hour.
Preheat the oven for 10 minutes at 180 degree celsius.
For butter mixture take salted butter and add garlic paste, mixed herbs and mix well.
After 1 hour on a flat surface sprinkle some flour and place the dough on it. Start rolling it with a rolling pin. Don't make it too thin.
Then apply the butter mixture on it leaving the edges.
Then add freshly chopped coriander leaves. Then place grated cheese on one side of the dough.
Now apply water on the edges and fold and seal it properly. Now place it on the baking tray.
Apply the left over butter mixture on it and sprinkle some herbs. Make cut on the bread using a knife Do not cut it full.
Place the tray in oven and bake at 180 degree celsius for 20 minutes.
After 20 minutes take out the tray and cut the bread in pieces.
Tasty Cheesy Stuffed Garlic Bread is ready to serve.