• Amita Makwana

Tasty Potato Wedges (Especially during Lockdown)

Updated: Aug 7, 2020

KFC Potato Wedges Lightly Battered In A Thin KFC Chicken Flavored Seasoning And Double Fried Until Super Crispy On The Outside And Fluffy On The Inside.


  • 2 sliced Potatoes

  • 1 tbsp Salt to Boiling

  • 2 tbsp Corn flour

  • 2 tbsp Rice flour

  • 2 tbsp Chilli flakes

  • 2 tbsp Oregano

  • Salt to taste (1 tbsp)

  • 1/4 tbsp Garlic paste

  • Carom seeds

  • Water for mixing

  • 1 tbsp Butter

  • Oil for frying

  • Chaat masala for garnishing


  • firstly, in peel the skin of potato, use same sized potato preferably less starchy.

  • chop them to thick wedges cutting each potato to 8 wedges.

  • further, boil the potato wedges for 3 minutes adding little salt in the water.

  • drain the water and keep potatoes aside. cool completely.

  • further, add 2 tbsp corn flour, 2 tbsp rice flour, 2 tbsp Chilli flakes, 2 tbsp Oregano and mix well to make thick slurry.

  • dip potatoes in slurry making sure the potatoes are coated properly.

  • deep fry the potatoes into hot oil.

  • stir occasionally, till the potatoes turn golden brown and crisp.

  • sprinkle wedges chaat masala and chilli powder before serving.

  • finally, enjoy spicy and crispy potato wedges with tomato sauce.

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