Tasty Potato Wedges (Especially during Lockdown)

KFC Potato Wedges Lightly Battered In A Thin KFC Chicken Flavored Seasoning And Double Fried Until Super Crispy On The Outside And Fluffy On The Inside.

INGREDIENTS

• 2 sliced Potatoes

• 1 tbsp Salt to Boiling

• 2 tbsp Corn flour

• 2 tbsp Rice flour

• 2 tbsp Chilli flakes

• 2 tbsp Oregano

• Salt to taste (1 tbsp)

• 1/4 tbsp Garlic paste

• Carom seeds

• Water for mixing

• 1 tbsp Butter

• Oil for frying

• Chaat masala for garnishing

INSTRUCTIONS

• firstly, in peel the skin of potato, use same sized potato preferably less starchy.

• chop them to thick wedges cutting each potato to 8 wedges.

• further, boil the potato wedges for 3 minutes adding little salt in the water.

• drain the water and keep potatoes aside. cool completely.

• further, add 2 tbsp corn flour, 2 tbsp rice flour, 2 tbsp Chilli flakes, 2 tbsp Oregano and mix well to make thick slurry.

• dip potatoes in slurry making sure the potatoes are coated properly.

• deep fry the potatoes into hot oil.

• stir occasionally, till the potatoes turn golden brown and crisp.

• sprinkle wedges chaat masala and chilli powder before serving.

• finally, enjoy spicy and crispy potato wedges with tomato sauce.