Veg Steamed Momos

What Is Momo..?

Momo is a type of steamed dumpling with some form of filling. Momo has become a traditional delicacy in Nepal, Tibet, as well as among Nepalese and Tibetan communities in Bhutan, as well as people of Ladakh, Northeast India and Darjeeling regions of India.

Ingredients -

For Dough =

• 1 cup All purpose flour

• 1 tsp Salt

• Water for kneading dough

For Stuffing =

• 1 tbsp Oil

• 1 tbsp Ginger - Garlic Paste

• 2 Green chillies

• 1 cup Cabbage (chopped)

• 1/2 cup Carrot (chopped)

• 1/2 cup Bell pepper (chopped)

• 1/2 tbsp Salt in stuffing

• 1/2 tbsp Black pepper

• 1/2 tbsp Soya sauce

Instructions -

• In a bowl take all purpose flour add salt and water and knead a soft dough.

• Now place a pan on the stove and add oil, ginger-garlic paste and saute for few seconds.

• Then add chopped cabbage, chopped carrot, chopped bell pepper and combine well. Stir and cook. Don't over cook it.

• Turn off the flame and add salt as per taste and black pepper, little soya sauce and mix well. Cool the stuffing.

• Now take a lemon sized ball and roll thin. Then place momos stuffing and start making pleats.

• Seal the top tightly.

• Place these momos in the steamer and steam for 10 minutes.

• After 10 minutes momos are perfectly ready.

• Serve tasty Veg Momos with momo chutney and enjoy..